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You don't have some decent clothes to cover up ? 😏 you r not in a gym i assume 😒

I have done a lot of canning, I've decided over the years that the dehydrated, frozen, and stored food like squash all tastes better. I rarely can anything anymore.

very pretty and charming, but please show the greenhouse! Lord Bless

ro water is not good to drink btw it has 0ppm which is not ideal for humans, you should add the right salts and minirals to it at least

Medicinal mushrooms always calm me down.

I have this exact product. It's delicious and amazing.

What size is your greenhouse?

what company is this ?

If you got lost in the woods, all alone, could you benefit from eating raw cold chaga or do you have to dry it first and or heat it up or boil it ? What I want to know is: Is unprossessed chaga unheathy for you?

Im visit visa in Canada I interested watching to your video coz that's my work in Saudi Arabia for almost 20 yrs to build and repair of gen hse.i share my knowledge specially in agriculture.

Another thing you can do if you've got cross bars in the top of your greenhouse is lay mylar sheets on top of them. This reflects a lot of heat from the high summer sun but doesn't noticeably reduce light levels due to the sides still being open.

I wonder if he could talk about how he knows that the tree envelops the harvested counch. I would love to see pictures

I stuck some adhesive backed velcro above my windows & now all I have to do is open the window flap& stick the flap velcro to my velcro strip. These greenhouses are build out of the lightest weight materials to keep the $ down. I added 2 straps anchoring the frame to the ground. 2 days after we had a 60mph windstorm & my greenhouse stood. Some of the pipes bent but the greenhouse was still is still usable. !

Thank you for your review.

My favorite Fermance are bell peppers. And I make them tricolor with green, orange and red peppers. ❤

Thanks I liked and subscribed ❤😊

Are you married? Love the videos

So what you saying is that my generation (babyboomers)and my parents gen KNEW BETTER! My mom used river rock to push the veggies under brine. She was from India and she learned from her mother. I have her river rock ( Sacramento river) and collected my own ( King's River) and use it in my mason jars by size to ferment my garden veggies. I'm in my 60's and someone just gave me glass weights--ugh! Too much hassle. I'm old school and haven't had a failure YET. KISS!!

Thanks. But seriously don't use sweeteners !

Put a strip of velcro to hold the window open

I been using chaga in my compost tea I can tell you it deters bugs and animals like chickens rabbits deer My strawberry ripen like you wouldn't believe

Get a couple of bungee scraps👍💯

There aren't many different sizes of glass weight so if you can't find a good fitting weight buy some food grade silicone off eBay or somewhere and cut it to the diameter of the jar, cut a hole in the middle to easily pull it out and put a weight on top of it

Great info, but Chaga isn't a Mushroom.

...toooo muchhh of explanation 😊....we know that show directly

Chagga tea is used in fighting cancer

I bought the same brand of greenhouse. Everything you said was true. It was a nightmare, particularly with the gasket which is poorly designed. The additional supports needed to be stressed into place. The peaks didn’t exactly align but the roof cap covered that up. The side panels needed to be trimmed to fit. You are totally right about the directions. At the end, it is a solid greenhouse. I did make a small work table out of the pallet

Any that grow year round?

Built the Sigma 32 in about 10 hours by myself 🤷‍♂️

What computer app are you using? 😊

Hinge that window on the top so it is an awning then use 2 drop shelf brackets to hold it. Or center mark that window on the verticals drill it out and screw it in place on that center axsis so it louvers.

I’m only going to use the greenhouse in the shoulder seasons and using shade cloth which comes in different sizes and percentages of shade. I also go in and spray water inside on the walls to quickly drop the temperature on super hot days. I would probably have an easier time if there were ceiling vents, it only has a door and a window opposite. Will use a fan this year also. Growth and germination shut down if the temps are in the 90’s F or above. When all works well the greenhouse is a real blessing.

You did such a good job explaining, I really appreciate it. We have an interesting set-up being high desert heat of 110+ degrees in summer. We're using a steel mesh grid with 1/2" openings over all of it to keep out varmints, I.e', squirrels, kangaroo rats, ground squirrels (chipmunks), bunny's, and the large moths that bring in the huge, AND disgusting, ginormous green dinosaur tomato worms with horns, but not too big to keep out the bees, then we're using 40% shade mesh over roof and sun sides and sheets of plastic on the high wind side. Floor also meshed even though all my plants will be in large pots and buckets, I have had gophers eat through the plastic pots to get to my agave's and eat the plant to intoxication. Your temperature guidance really clued me in on the importance of good temperatures in a greenhouse. I have also subscribed. Thank you, pretty lady.

Sounds like you’re almost guessing along the way. Easy solution for the flapping. Window or door. Get you a latch in the other side of the door when you swing it completely open and latch it on the other side. Put something in front of the door so that it stops the door from moving is another way. How about throwing some UV protecting tarps over the top and roping them down so that the sun isn’t beating on the greenhouse as much. Maybe install some gutters on the side of the greenhouse and have barrels to collect the water and make a drip system on a timer so that your plants are constantly getting watered so you wouldn’t have the dried shrub problem. So many things I could do with that green house to make it function durning heat months.

It’s delicious and very healthy. Good video.

I am looking to grow less leafy greens…..they seem to dominate these tower gardens….and more vegetables. Zucchini, Radish, Peppers, Broccoli, cabbage etc. Are these growable or do they do well with these towers?

I pulverized the chaga bits for faster and grater extraction

Does jora work well in hot weather in Houston TX

theae need to be attached to a wooden base us, a greenhouse on a raised bed

Bon jardinage! Oui, il faut sécuriser les portes. Et les fenêtres de toits sont très pratiques pour laisser échapper la chaleur. Il faut toujours deux ouvertures opposées afin d’avoir une bonne circulation. J’ai hâte de connaître vos solutions pour la trop forte chaleur! Toiles d’ombrage.. je pense que votre serre n’est pas vieille! J’ai hâte à la suite… bravo!

So it didn’t occur to you to secure the window somehow?

How do you know that the high heat has not destroyed all of the vitamins and minerals in the rhubarb? That's why they pasteurize milk and so many other things. High heat is no good.

Stevia is poison. It never ends in this damn country. Use maple syrup.

I would be interested to know in you UV starter set up. Do you have a video for it?

Great video

Can/do you use the part that is inside the trunk?

Make a sun room out of your back back-porch and protect your tropical plants. Spending thousands of dollars to grow lettuce in winter is not worth the money, but it's certainly worth the happiness if money is not the limiting factor.

Thank you!! Do we refrigerate while fermenting or leave at room temperature?

Planta greenhouses are rippoffs. Extremely complicated to build and took me an entire year to build it. Pain in the ass.

A skilled outfit will install this in a couple days not a month. And an anchoring system for this can be done with concrete can be relatively inexpensive and the base of crushed stone. A permit for this is usually a shed permit.